日本的國花——櫻花，總會(huì)不時(shí)的出現(xiàn)在日式餐飲空間設(shè)計(jì)中，用到了難免俗套。但今天鄭州餐廳裝修公司宏鈺堂小編為大家推薦的燃鍋日式餐廳設(shè)計(jì)卻另辟蹊徑，帶給人們不同的用餐感受。寒冷的冬季使人們倍加期待春天到來時(shí)花瓣漫天飛舞的景色。在日本文化中，春天在起舞的花瓣下用餐是一年一度的重要活動(dòng)，人們稱之為hanami（花見）。這家位于北京朝陽區(qū)核心位置的高級(jí)日式火鍋餐廳室內(nèi)設(shè)計(jì)就以此為基礎(chǔ)，希望借由設(shè)計(jì)營造出席坐花下的氛圍。

Cherry blossom, the national flower of Japan, always appears in the design of Japanese catering space from time to time, which is unavoidably conventional. But today, the design of the hot pot Japanese Restaurant recommended by hongyutang, a restaurant decoration company in Zhengzhou, is a new way to bring people different dining experience. The cold winter makes people look forward to the view of petals flying all over the sky when spring comes. In Japanese culture, eating under dancing petals in spring is an important annual activity, which is called hanami (see flowers). Based on this, the high-end Japanese hotpot restaurant, located in the core of Chaoyang District, Beijing, hopes to create an atmosphere of sitting under flowers by design.

私人包間上，開放式廚房吧臺(tái)和散座隨機(jī)散布在包間周圍。桌椅和置于包間入口處的微型花園穿插于包間的空隙中，以此來保證散桌客人用餐時(shí)的私密性。此外，有效利用挑高8米的天花，將其一分為二成上下兩個(gè)方盒，下部為包間，上部空間隱藏了公共區(qū)域及包間的空調(diào)、通風(fēng)設(shè)備，而插座則安裝在較低的位置。 

On private rooms, open kitchen bars and loose seats are randomly distributed around the rooms. The tables and chairs and the mini garden at the entrance of the private room are interspersed in the space between the private rooms to ensure the privacy of the guests. In addition, the ceiling with a height of 8 meters is effectively used to divide it into two square boxes, the upper part is a private room, the upper part hides the air conditioning and ventilation equipment in the public area and the private room, while the socket is installed at a lower position.

盡管空間中散落著很多盒子樣的體塊，它們緊湊且連續(xù)，遠(yuǎn)觀十分有壓迫感，但通過縮小空間內(nèi)其他元素的尺度，在邁入內(nèi)部后，實(shí)現(xiàn)帶來如漫步日本小巷一樣的親切感。衷心希望每一位前來用餐的客人都能在這個(gè)空間中享受在花下用餐的美妙體驗(yàn)。

Although there are many box like bodies scattered in the space, they are compact and continuous, and they are very oppressive in the far view, but by reducing the scale of other elements in the space, after stepping into the interior, it brings the same cordiality as walking in Japanese alleys. I sincerely hope that every guest who comes here can enjoy the wonderful experience of dining in this space.