連續(xù)蟬聯(lián)3年上海米其林二星榜單，受喜粵8號(hào)品牌創(chuàng)始人林先生和簡(jiǎn)主廚的委托，打造一款全開(kāi)放式廚房的就餐空間。餐廳主要用來(lái)接待圈內(nèi)大廚朋友。他們從各國(guó)而來(lái)，會(huì)受邀駐場(chǎng)3天，根據(jù)當(dāng)季食材即興發(fā)揮。餐廳位于上海8號(hào)橋創(chuàng)意園區(qū)，緊鄰喜粵8號(hào)汝南街店，是一家典型的無(wú)國(guó)界料理餐廳。下面就跟隨鄭州餐廳裝修公司宏鈺堂裝飾小編一起來(lái)欣賞吧！ 

Shanghai Michelin has been on the list of two stars for three consecutive years. Entrusted by Mr. Lin and chef Jian, founder of Xiyue No. 8 brand, to create a dining space of fully open kitchen. The restaurant is mainly used to receive chefs in the circle. They come from different countries and are invited to stay for three days and improvise according to the ingredients of the season. The restaurant is located in Shanghai No.8 bridge Creative Park, close to the No.8 Runan Street store of Xiyue. It is a typical borderless restaurant. Following Zhengzhou restaurant decoration company hongyutang decoration small make up to enjoy it!

自從2017年米其林榜單的發(fā)布讓更多人知道了這個(gè)傳奇的品牌，帶來(lái)了巨大的商業(yè)成功和好評(píng)。正因如此，喜粵8號(hào)新店面的設(shè)計(jì)將面臨更大的挑戰(zhàn)。料理的精致、復(fù)雜，造就了對(duì)用餐環(huán)境的儀式感要求，餐廳設(shè)計(jì)師多強(qiáng)調(diào)對(duì)稱的布局，以營(yíng)造序列感，同時(shí)舒適的尺度也讓人能更好的享受主廚帶來(lái)的美食。 

Since the release of the Michelin list in 2017, more people have known about this legendary brand, which has brought great commercial success and praise. Because of this, Xiyue No.8 new storefront design will face greater challenges. The delicacy and complexity of the cuisine create the ritual requirements for the dining environment. Restaurant designers emphasize the symmetrical layout to create a sense of sequence. At the same time, the comfortable scale also allows people to better enjoy the delicious food brought by the chef.

專業(yè)餐飲設(shè)計(jì)團(tuán)隊(duì)與喜粵8號(hào)品牌的創(chuàng)始人的深入碰撞，確定了這家新店的一些重要思考：以高級(jí)灰為空間視覺(jué)感受，灰度中編制不同的質(zhì)感，與金色進(jìn)行碰撞。具有建筑感和抽象的表達(dá)，高雅而又純粹的體驗(yàn)契合高級(jí)料理餐廳的調(diào)性。

The in-depth collision between the professional catering design team and the founder of Xiyue No.8 brand confirmed some important thinking of the new store: Taking high-grade gray as the space visual experience, compiling different texture in gray, and colliding with gold. It has architectural sense and abstract expression, elegant and pure experience, which accords with the tonality of high-grade cuisine restaurant.