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小型特色餐飲設(shè)計(jì)推薦:十三式重慶江湖菜餐廳裝修方案

2019-11-22 宏鈺堂裝飾

在網(wǎng)紅打卡時(shí)代,越來(lái)越多的餐飲追求小而美的消費(fèi)體驗(yàn)。小,并不影響設(shè)計(jì)師的創(chuàng)意發(fā)揮,反而能激發(fā)出更多的驚喜。今天鄭州餐廳裝修公司宏鈺堂小編為您帶來(lái)的就是小型特色餐飲設(shè)計(jì)推薦:十三式重慶江湖菜餐廳裝修方案!

In the era of online red card punching, more and more restaurants pursue small and beautiful consumption experience. Small, does not affect the creativity of designers, but can stimulate more surprises. Today, Zhengzhou restaurant decoration company hongyutang small edition brings you the design recommendation of small-scale characteristic Catering: Thirteen decoration schemes of Chongqing Jianghu restaurant!

小型特色餐飲設(shè)計(jì)推薦:十三式重慶江湖菜餐廳裝修方案

小型特色餐飲設(shè)計(jì)推薦:十三式重慶江湖菜餐廳裝修方案

想必都于影視劇中見(jiàn)過(guò)湖水清如鏡,水在巒間繞,一片漫無(wú)邊際的竹海中,微風(fēng)輕撫而過(guò),竹葉肆無(wú)忌憚地沙沙作響中夾雜著江湖人士刀劍相碰的嘈雜聲。餐廳設(shè)計(jì)師運(yùn)用現(xiàn)代空間思維方式,以干竹擬山巒,枯藤纏干竹,延伸出有規(guī)律的空間主體,構(gòu)筑完整的空間形態(tài)。入口處紅磚墻與內(nèi)里柔性結(jié)構(gòu)造成空間的剛?cè)釋?duì)比。

 I think all of them have seen the lake clear as a mirror in the movies and TV plays. The water is surrounded by mountains. In the boundless bamboo sea, the breeze caresses and passes by. The rustle of bamboo leaves is mingled with the noise of swords and swords of Jianghu people. Restaurant designers use modern space thinking mode to imitate mountains with dried bamboo and wrap dried bamboo with withered rattan to extend a regular space subject and build a complete space form. The red brick wall at the entrance and the flexible structure in the interior make the space rigid and flexible contrast. 

小型特色餐飲設(shè)計(jì)推薦:十三式重慶江湖菜餐廳裝修方案

小型特色餐飲設(shè)計(jì)推薦:十三式重慶江湖菜餐廳裝修方案

竹子生長(zhǎng)原本雜亂無(wú)序,化“竹”為山拱,或銜接或中斷或咬合或夾持造成連續(xù)有秩的空間形態(tài)。拱形和不同形狀尺度的桿件限定了被覆蓋的空間,限定劃分了空間而不限制任何感知上的交流。 

The growth of bamboo was originally disordered and disordered, turning "bamboo" into mountain arch, or connecting or interrupting or occluding or clamping, resulting in continuous and orderly spatial form. The arch and the members of different shapes and scales limit the space covered and the space divided without any perceptual communication.

小型特色餐飲設(shè)計(jì)推薦:十三式重慶江湖菜餐廳裝修方案

小型特色餐飲設(shè)計(jì)推薦:十三式重慶江湖菜餐廳裝修方案

一段段的干枯藤皮纏繞在桿件上,每條藤皮長(zhǎng)度不一,頭尾銜接處質(zhì)感的差異恰到好處擬出“竹節(jié)”的節(jié)節(jié)遞升,同時(shí)4mm寬的藤皮使得所有的“竹”皮上造成了豐富的材質(zhì)肌理感。對(duì)于空間大面積的可視面,設(shè)計(jì)師以夯土,紅磚去表現(xiàn)空間古樸格調(diào)、蕩氣豪邁的質(zhì)感。

A section of dried rattan skin is wound on the pole piece, each rattan skin is different in length, and the texture difference at the joint of head and tail is just right to draw up the gradual rise of "bamboo nodes". At the same time, the 4 mm wide rattan skin makes all the "bamboo" skins have a rich texture sense. For the large-area visual surface of the space, the designer uses rammed earth and red brick to express the simple style and heroic texture of the space.